Mercurey blanc Premier Cru
"La Mission" Monopole


Chalky-clay soils (clay is predominant)

Winemaking and Aging

Grapes are harvested by hand then pressed in a pneumatic press. Alcoholic fermentation and maturing are 100 % made in oak barrels with 30 % of new barrels. Stirring of the lees is made once a week. Malolactic fermentation is 100 % realized. Wine is bottled in Bourgogne Traditional bottles.

Tasting notes

This wine has a beautiful gold colour.
This complex and powerful wine develops fresh butter and white flowers aromas.
Mouth is long and opulent with a good aromatic persistence

Food and wine pairings

This wine will perfectly go with noble shellfishes (crab, lobster), white meats and will do a perfect aperitif wine.

Service and cellaring

It can be served from now at 12-14° C or kept in cellar between 3 and 8 years.

Art of tasting

Owning great wines in your cellar is not enough, you also need to know how to serve them.

Température is an essential element, around 53-57° F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wines's aromas, you may considerably reduce your tasting pleasure.

A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more easily the richness and the complexity of a great wine.