Mercurey rouge Premier Cru
"Clos des Ruelles" Monopole

Terroir

Our vineyard of Les Ruelles monopole is composed by 2 plots with different exposures. Vines planted between 1954 and 1980.
Total area: 2,5377 hectares (6,2681 acres)
Climat & Soil : Vines exposed South/South-east. Clayey and limestone soil with a limestone predominance. High concentration of oxidized iron components.

Winemaking and Aging

To preserve their integrity, grapes are carefully harvested and sorted out by hand.
Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.
Alcoholic fermentation is realized with natural yeasts.

After maceration, free and press wines are separated for aging.
Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 15 months with around 25% of new barrels.
We only use French oak coming mainly from Bourgogne, Allier and Vosges forests.

Tasting notes

Intense garnet ruby colour.
The nose is discreet with dark fruits aromas. Greatly potential.
Full-bodied wine with firm and powerful tanins.
Wine will be revealed after 3 to 4 years of cellaring.

Food and wine pairings

The Mercurey rouge Premier Cru 'Les Ruelles' monopole 2015 will perfectly pair with game as hare or doe meats as well as cheeses as Reblochon or Munster

Service and cellaring

It can be served at 13-14°C or cellared for 6 to 8 years.

Art of tasting

Owning great wines in your cellar is not enough, you also need to know how to serve them.
Température is an essential element, around 53-57° F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wines's aromas, you may considerably reduce your tasting pleasure.
A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more easily the richness and the complexity of a great wine.