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Plots : this white Mercurey is coming from 7 different plots accross the village.

Climat & Sol : the diversity and tipicity of each plot reflect their richness in this
white Mercurey.

The soil is mainly composed of clay and limestone with a limestone

Winemaking and Aging

To preserve their integrity,
grapes are carefully harvested
and sorted out by hand.
Following the pneumatic press,
juices stay in a vat overnight for
a cool settling down and then are
directly filled in tanks or barrels
depending on their aromatic

Fermentations and aging are
taking place for 30% in
traditional Burgundian 400 litres
barrels and 70% in stainless steel
vats for 10 months.
We only use light toasted French
oak coming mainly from
Bourgogne, Allier and Vosges

Tasting notes

Golden colour with green reflects.

The nose is very expressive with notes of white flowers, fern and white-flesh fruits.
Nice complexity.

In the mouth, the wine is well balanced between acidity and roundness.
The finish is long and slightly salty.

Food and wine pairings

Our white Mercurey 2020 will pair nicely with a salmon cooked with a shallot sauce, some sautéed vegetables but also with some Comté or Morbier.

Service and cellaring

It can be served from now at 12-14°C or kept in cellar for 5 to 10 years.

Art of tasting

Owning great wines in your cellar is not enough, you also need to know how to serve them.
Température is an essential element, around 53-57° F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wines's aromas, you may considerably reduce your tasting pleasure.
A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more easily the richness and the complexity of a great wine.