Chalky-clay soils (clay is predominant)

Winemaking and Aging

Grapes are collected manually then pressed in a pneumatic
press. Alcoholic fermentation is made in oak barrels and 30% of used oak barrels are brand new. Stirring of the lees is made once a week. Malolactic fermentation is fully completed. Wine is bottled in traditional Burgundy bottles. Each cork is branded with the Wine estate and vintage year.

Tasting notes

Nose develops citrus fruits aromas like orange, toasted and spicy notes (due to the barrels maturing).
In mouth the tasting reveals freshness with graceful citrus fruits aromas. Well balanced

Food and wine pairings

This wine will perfectly match with aperitif, sea foods trays, white meat and blue paste cheese.

Service and cellaring

Le Château de Chamirey Mercurey blanc 2007 could be tasted right away or cellared for 3 to 5 years.

Art of tasting

Owning great wines in your cellar is not enough, you also need to know how to serve them.

Température is an essential element, around 53-57° F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wines's aromas, you may considerably reduce your tasting pleasure.

A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more easily the richness and the complexity of a great wine.