Clayey-limestone ground, with a limestone predominance.

Winemaking and Aging

Grapes are hand-harvested then pressed in a pneumatic press. Alcoholic fermentation and aging are 15 % made in oak barrels with 10 % of new barrels. Stirring of the lees is made once a week. Malolactic fermentation is 100% fulfilled. We use Traditional Burgundy bottles.

Tasting notes

The Château de Chamirey Mercurey Blanc 2010 has a green gold colour with green tints.
The delicate nose develops citrus aromas with lime and mineral notes.
This is a fresh and elegant wine with fruity aromas, white peach and notes of fresh herbs.

Food and wine pairings

The Mercurey Blanc 2010 will perfectly match with aperitif, sea foods trays, white meat and blue paste cheese.

Service and cellaring

Le Château de Chamirey Mercurey blanc 2010 can be served from now at 12-14° C or kept in cellar between 3 and 5 years.

Art of tasting

Owning great wines in your cellar is not enough, you also need to know how to serve them.

Température is an essential element, around 53-57° F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wines's aromas, you may considerably reduce your tasting pleasure.

A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more easily the richness and the complexity of a great wine.