Clayey-limestone soil, with a limestone predominance.

Winemaking and Aging

Grapes are harvested by hand, sorted out and pressed in a pneumatic press. Alcoholic fermentation takes place in stainless steel vat and 30% of the cuvée is aged in oak barrels with 10% of new barrels. Malolactic fermentation is 100% realised. Wine is bottled in Traditional Burgundy bottles. The cork is marked with the estate's name and the vintage.

Tasting notes

Le Château de Chamirey Mercurey blanc 2009 is limpid with a green gold colour and pale tints.
The nose is mature and develops exotic fruits notes, menthol notes; pleasant freshness.
In the mouth, the wine is full and ropy with a nice persistence, slightly salted.

Food and wine pairings

Le Château de Chamirey Mercurey blanc 2009 should be served at 12-14°C.

Le Château de Chamirey Mercurey blanc 2009 will perfectly match with aperitif, sea foods trays, white meat and blue paste cheese.

Service and cellaring

Le Château de Chamirey Mercurey blanc 2009 can be served from now at 12-14° C or kept in cellar between 3 and 5 years.

Art of tasting

Owning great wines in your cellar is not enough, you also need to know how to serve them.

Température is an essential element, around 53-57° F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wines's aromas, you may considerably reduce your tasting pleasure.

A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more easily the richness and the complexity of a great wine.