The Mercurey Blanc Premier Cru “La Mission” 2010 can be served from now at 12-14° C or kept in cellar between 3 and 8 years.
Grapes are hand-harvested then pressed in a pneumatic press. Alcoholic fermentation and aging are 100% made in oak barrels with 30 % of new barrels. Stirring of the lees is made once a week. Malolactic fermentation is 100 % fulfilled. We use Traditional Burgundy bottles.
The Mercurey Blanc Premier Cru “La Mission” 2010 has a beautiful golden yellow and brilliant colour. The nose is intense with notes of orange peel, tangerine, exotic fruits with slight woody notes and vanilla. The mouth is well-balanced with volume and acidity. The woody notes are melted and reveal ripe fruit notes with hints of white pepper.
Le Château de Chamirey Mercurey blanc Premier Cru "La Mission" 2010 should be served at 12-14°C. The Mercurey Blanc Premier Cru “La Mission” 2010 will perfectly go with noble shellfishes (crab, lobster).
Grape variety: 100% Chardonnay Appellation: Chateau de Chamirey Mercurey Premier Cru