Le Château de Chamirey Mercurey blanc Premier Cru "La Mission" 2009 can be served from now at 12-14° C or kept in cellar between 3 and 8 years.
Grapes are harvested by hand, sorted out and pressed in a pneumatic press. Alcoholic fermentation and aging take place in oak barrels - 30% of new barrels. Malolactic fermentation is 100% realised. Wine is bottled in Traditional Burgundy bottles. The cork is marked with the estate’s name and the vintage.
Le Château de Chamirey Mercurey blanc Premier Cru "La Mission" 2009 has a beautiful gold colour, limpid. The nose is woody, grilled with aromas of dried fruits, hazelnut and white flowers notes. In the mouth, the wine is strong, rich, full bodied with tastes of toast, dried fruits Very nice persistence.
Le Château de Chamirey Mercurey blanc Premier Cru "La Mission" 2009 will perfectly go with noble shellfishes (crab, lobster), white meats and will do a perfect aperitif wine.
Blanc
Mercurey
Grape variety: 100% Chardonnay Appellation: Chateau de Chamirey Mercurey Premier Cru