Le Château de Chamirey Mercurey blanc 2008 could be tasted right away or cellared for 3 to 5 years.
Grapes are collected manually then pressed in a pneumatic press. Alcoholic fermentation is made in oak barrels and 30% of used oak barrels are brand new. Stirring of the lees is made once a week. Malolactic fermentation is fully completed. Wine is bottled in traditional Burgundy bottles. Each cork is branded with the Wine estate and vintage year.
The wine has a green gold, lemon, limpid colour. The nose develops notes of citrus fruits notes, lemon, grapefruit and spicy notes of cinnamon. In the mouth, the wine is fresh, graceful and has notes of citrus fruits.
Le Château de Chamirey Mercurey blanc 2008 should be served at 12-14°C. Le Château de Chamirey Mercurey blanc 2008 is perfect for aperitif and will pair well with: - seafood, - white meat, - blue cheese.
Grape variety: 100% Chardonnay Origin: Burgundy, France Area: Côte Chalonnaise Classification: Village Appellation