Le Château de Chamirey rouge Premier Cru "Les Ruelles" 2007 could be tasted right away or cellared for 6 to 8 years.
Grapes are harvested by hand then sorted out and totally destemmed. Maceration is made and alcoholic fermentation lasts from 15 to 18 days with temperatures checking in opened tanks, with punching of the cap. Maturing is 100 % made in oak barrels with 30 to 40 % of new barrels. Malolactic fermentation is 100 % realized. Wine is bottled in Traditional Burgundy bottle. The cork is marked with the name of the wine growing estate and the vintage.
Dark red and ruby robe with beautiful reflects Nose brings black fruits aromas (black berry, blue berry, black cherry) with spicy notes of pepper and nutmeg. Lot of freshness and pureness. Strong wine in mouth with melt and silky tannins. Fresh notes are mixed with soft spices. We can also find mineral notes which remind the deep depth.
Le Château de Chamirey rouge Premier Cru "Les Ruelles" 2007 should be served at 13-15°C. Le Château de Chamirey rouge Premier Cru "Les Ruelles" 2007 will pair well with game birds, bloomy rind cheese and goat cheese.