Le Château de Chamirey rouge Premier Cru "Les Ruelles" 2006 could be tasted right away or cellared for 6 to 8 years.
Grapes are harvested by hand then sorted out and totally destemmed. Maceration is made and alcoholic fermentation lasts from 15 to 18 days with temperatures checking in opened tanks, with punching of the cap. Maturing is 100 % made in oak barrels with 30 to 40 % of new barrels. Malolactic fermentation is 100 % realized. Wine is bottled in Traditional Burgundy bottle. The cork is marked with the name of the wine growing estate and the vintage.
The heady and rich nose calls back the depth of the ground. The strong and spicy mouth has pleasant final and ripe tannins.
This wine will perfectly match with game birds, soft cheese and goat cheese.
Rouge
Mercurey