Le Château de Chamirey Mercurey blanc 2007 could be tasted right away or cellared for 3 to 5 years.
Grapes are collected manually then pressed in a pneumatic press. Alcoholic fermentation is made in oak barrels and 30% of used oak barrels are brand new. Stirring of the lees is made once a week. Malolactic fermentation is fully completed. Wine is bottled in traditional Burgundy bottles. Each cork is branded with the Wine estate and vintage year.
Nose develops citrus fruits aromas like orange, toasted and spicy notes (due to the barrels maturing). In mouth the tasting reveals freshness with graceful citrus fruits aromas. Well balanced
This wine will perfectly match with aperitif, sea foods trays, white meat and blue paste cheese.
Grape variety: 100% Chardonnay Origin: Burgundy, France Area: Côte Chalonnaise Classification: Village Appellation