It can be served from now at 12-14° C or kept in cellar between 3 and 5 years.
Grapes are harvested by hand then pressed in a pneumatic press. Alcoholic fermentation and maturing are 100 % made in oak barrels with 30 % of new barrels. Stirring of the lees is made once a week. Malolactic fermentation is 100% realised. Wine is bottled in Traditional Burgundy bottles.
Nose develops citrus fruits aromas like orange, toasted and spicy notes (due to the barrels maturing). In mouth the tasting reveals freshness and a mineral note like flint.
This wine will perfectly match with aperitif, sea foods trays, white meat and blue paste cheese.
Blanc
Grape variety: 100% Chardonnay Origin: Burgundy, France Area: Côte Chalonnaise Classification: Village Appellation
Mercurey