It can be served from now at 12-14° C or kept in cellar between 3 and 8 years.
Grapes are harvested by hand then pressed in a pneumatic press. Alcoholic fermentation and maturing are 100 % made in oak barrels with 30 % of new barrels. Stirring of the lees is made once a week. Malolactic fermentation is 100 % realized. Wine is bottled in Bourgogne Traditional bottles.
This complex and powerful wine develops sweet spices (cinnamon, nutmeg), anise and crystallised fruits (quince, apricot) aromas. Mouth is long and mineral with a good aromatic persistence.
This wine will perfectly go with noble shellfishes (crab, lobster).
Grape variety: 100% Chardonnay Appellation: Chateau de Chamirey Mercurey Premier Cru