It can be served from now at 12-14° C or kept in cellar between 3 and 5 years.
Grapes are harvested by hand then pressed in a pneumatic press. Alcoholic fermentation and maturing are 100 % made in oak barrels with 30 % of new barrels. Stirring of the lees is made once a week. Malolactic fermentation is 100% realized. Wine is bottled in Traditional Burgundy bottles.
The very attractive light yellow robe shows brilliant green reflections. The fine and elegant nose develops aromas of white flowers and fruits and final woody notes. Mouth reveals a very good balance. This powerful and long wine has a final sweet note with sweet spices aromas like cinnamon.
This wine will perfectly match with sea foods trays, cooked pork meat or white meat.
Grape variety: 100% Chardonnay Appellation: Chateau de Chamirey Mercurey Premier Cru